
Why We Started GYLT
People stopped eating sweets because of guilt. We believed the problem wasn't sweets. It was the ingredients. So we rebuilt Indian sweets from scratch. No shortcuts. No compromises. Just clean indulgence.
– the GYLT founders
How we sweeten without sugar.
Monk Fruit
A small green gourd from Southeast Asia. Its mogrosides are up to 250× sweeter than sugar, with zero calories and zero glycemic impact.
Stevia Leaf
Steviol glycosides from the stevia plant deliver clean sweetness that doesn't raise blood glucose. Diabetic-friendly by nature.
Slow-Cooked Craft
Pure ghee, fresh milk and roasted nuts do the flavour work. Traditional kadhai technique gives GYLT its unmistakable depth.


Illustrative, blood sugar response over 2 hours












